Fat-Free Cooking Secret Weapon:
Originally created many years ago, however only gain its popularity due to the growth of healthy lifestyle awareness, the versatile, undisputed Pam Canola no-sticky Oil Spray has proved its amazing performance everywhere.
No Fat and O Calories Oil?! UNBELIVABLE!!!
Using Pam oil spray has changed my life and considered as my secret weapon MUST HAVE product in my kitchen cabinets! It works well with most baking and frying, adds no calories or carbs to the food, doesn’t leave an aftertaste and has a long lasting shelf-life.
My favorite cooking secrets using Pam Spray Oil:
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Fried eggs, whether regular or scrambled or make omelets.
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When making grilled cheese sandwiches or panini, spray bread with PAM Butter instead of spreading with butter.
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Spray PAM onto cooked, drained pasta instead of tossing with oil.
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For golden oven-roasted turkey and chicken, spray the skin with PAM before placing in oven.
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Spray your pan with PAM when cooking chicken breasts, pork chops, fish, and more. It will prevent food from sticking to the pan while providing crispness, browning, and flavor.
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Love baked potatoes with crispy skins? Scrub your potatoes and spray the skins with PAM. You’ll never peel your spuds again!
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Spray foil with PAM before covering casseroles and other baked dishes to prevent cheese from sticking to foil.
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Spray gelatin molds with PAM before adding gelatin dessert; after the gelatin dessert sets, it will be easier to unfold.
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When grilling; spray PAM Grilling on the cold grill, tongs, skewers, and grill baskets to Prevent sticking
Discover more about the Benefits of oils and Cooking Secrets:
