I used to think the best diet food is low fat and calories reduced. However, its not always true! The best diet food that is healthy, can fight disease and will slim you down is: Nuts! Nuts are fatty, but they keep you full, plus the extra protein they contain will revs up metabolism. Recent studies found that people who ate nuts on a daily base lost 39 percent more weight than those who didn’t , even though their calorie intake was the same! On top of that amazing weight loss fact, keep in mind that nuts can lower your risk of heart disease, diabetes and- cancer!!!  now, that a reason to go nuts, don’t you think ???!!!

It is scary how all that work stress can effect our health and our waistline, even if we don’t eat more then usual. Chronically stress can majorly increase the risk of diabetes and heart disease. More then that- The darkest secret of stress when it comes to your weight watching lifestyle routine or, in different words- why do you gain weight from being stressed without eating more then usual? Apparently, A long term stress can increase levels of Cortisol, which is a hormone that promotes the storage of belly fat and is the main reason of why you can get fat and gain weight without eating more then usual.

Don’t let your job making you fat, and try to calm the non so healthy stress by after hours Yoga or Meditation, which are  beyond cutting stress have shown many health benefits and been considered to be natural cures to improve heart health, lower bad cholesterol, reduce migraines, bolster the immunity, lessen depression and fight pain symptoms.

One of the most important things you can do to protect yourself from many diseases, illnesses and early aging of the skin is to eat right and keep a healthy diet. It is the best natural powerful defense against cancer, diabetes, heart disease or stroke. Whether or not you have a family history of those diseases, what you eat and how much you eat can help reduce the risk.

What does Eating Right mean?!
Making healthy, smart choices whenever it comes to foods, on a daily base. Whether you`re eating inside or outside, gourmet food, or fast food- with today`s variety of ingredients and products, there are always better, smarter choices you can make:

• Eat at least five servings of vegetables and fruits each day!

• Choose whole grains over processed (refined) grains and sugars

• Substitute healthier fats for not-so-healthy fats

• Beware of portion distortion, and help trim down the number of calories you eat.

• Substituting lower calorie and lower fat foods for higher in calories and fats foods to help maintain a healthy diet and weight.

 

You may find this surprising,  however, eating dark chocolate holds several Health Benefits AND Beauty Secrets :

A 12 weeks German study, which examined women who downed a cocoa-rich drink daily (equivalent of 3.5 ounces of Dark Chocolate), shows they experienced less dryness. Their skin had better blood flow which pinks the cheeks, and was even more resistant to Sun Damage, thanks to the Antioxidants! WOW… 

Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries!), help relax blood pressure through the production of nitric oxide, balance certain hormones in the body and even helps reduce the risk of diabetes.

I guess now we can stop feeling bad about eating Chocolate! (As long as it is DARK…)

Blueberries are one of the most nutritious and powerful fruit in the world. It has been proven to have certain health benefits such as help regulate blood sugar levels- Important for those who want to slow down their aging process and preventing diabetes, reduce obesity, wrinkles and a host of degenerative diseases. Blueberries are chock-full of antioxidants as well, because of their dark color (most foods with dark colors in them have some of these really protecting antioxidant chemicals.

Click here to learn more about Blueberries: 

Blueberries: Natural Beauty

Whole grain bread contains Fiber and Antioxidants (such as Vitamin E and B, Selenium, Iron, Zing and Magnesium) more than ordinary bread. It is hefthier, tastier, and much more nutritious than any other bread. Made from flour that has been milled from intact kernels of wheat, the whole grain bread contains the entire seed or kernel of the plant such as barley, millet, buckwheat, oat, and rye (the “whole grain”) as opposed to refined (white) flour, which has been stripped of the bran and germ.

Remember:  Being brown doesn’t make bread necessary whole wheat or whole grain! In addition, the term “multi-grain” bread, “rye” bread, “5 grain” or “7 grain” bread also doesn’t mean that they always use whole grain in their formulation! In United States and Canada, only bread labeled with “whole wheat” truly uses whole wheat flour in their processing. Other “wheat bread” may simply use a combination of white refined flour and whole wheat flour.

The key word to look for when you are shopping for bead is “whole”!