My Secret Healthy Peanut, Without the Butter!!!
Some people would never dream of switching from regular peanut butter to a healthy, low fat version since lets face it- you get “low taste” as well!!! I was sure to be one of those people, however, at my last trip to the local Trader Joe`s market, I`v noticed the “Better`n Peanut Butter” and apparently it is loaded with calcium, vitamins E & C, antioxidants and contains only natural flavors and colors! Well, I couldn’t resist buying it, and I have to admit this stuff is pretty tasty… It is creamy and soft, has a rich flavor, low sodium and contains only 2 grams of fat and 100 calories per 2 tbls!!! Very. very recommended product!! plus plus!
Now, since you can`t find it on the shelf of most of your local grocers, I would check thier website first, for a store locator : http://www.thirdperspective.com/bpb/storeLocator.html
Enjoy!
Healthy Eating Habits:
Unfortunately there is no magic when it comes to weight watching and keeping a healthy lifestyle. What makes a healthy diet works for the long term is mostly a healthy eating. When I needed to figure it out if my eating habits are good or bad I asked myself several questions:
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What do I drink when I`m thirsty?
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Do I normally eat in front of the TV or computer?
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How often do I eat out?
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How fast do I eat?
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Do I always finish my entire meal?
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How many times do I eat during the day?
The answers to these questions could be very, however each one of us should be as closer as possible to these answers:
We should drink lots of water, whether thirsty or not, or at least drink what is based on water, like green tea or lightly flavored vitemins water. When it comes to where we eat, around the table is your best choice since otherwise we tend to be distracted and eat more then we should. When we eat out, it makes it harder to watch our weight and healthy eating since most restaurant food has extra portion, calories and fat. Try to cook at home more often, eat slowly and listen to your body. You would know when you full and should stop eating. Even if there is still food on your plate! yes my friend, you can save it for later and continue eating once hungry again! This is how you keep your stomach and therefore your metabolism working by eating small meals several times a day.
Good Luck!!!
Cameron Diaz Skin Beauty Secret:
The 34 year-old beautiful, talented actress manages to be both sexy and playful, with a constant reign on maintaining a youthful spirit. Diaz acne prone skin has made many a headline in the realm of Hollywood beauty, and apparently WATER IS HER BEST BEAUTY SECRET! She says she drinks plenty of water to help keep her acne at bay, and to make her skin look hydrated, refreshed and youthful. Drink Water my friends!
The health benefits of drinking water for your skin, and your body, are numerous. Water comprises approximately 60% of your body and since the skin is intricately tied to the overall health of your body, whenever your body is properly hydrated, you’ll look better and feel better!
Red Pepper & My Healthy Veggie Meal:
All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.
With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish: With 302 calories, 9 grams of protein, 8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!
Couscous-Stuffed Red Pepper W/Yogurt:
Ingrediants:
85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil
How to make:
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Pre-heat oven to 400* degrees.
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Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.
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Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.
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Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.
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Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.
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Serve with the yogurt and a simple green salad on the side, and- ENJOY!!!


