Chic-Shuk Secrets

There are so many anti aging products, painful shots and cosmetics procedures, claiming to slow down the clock and prevent a younger looking skin from becoming older looking one. However, as agreed by doctors and dermatologists and captured by many celebrities and famous beautiful stars, , there are several natural ways that may keep you from aging before your time. It is very simple-

Follow these 5 natural secrets and control  your skin`s future:

• Use an SPF sunscreen all year round. Especially on your face! (simply get it in your daily moisturizer product).

• Deal with stress! Aim for a daily time outs, like Yoga, or walk after dinner.

• Eat more unti-aging foods to prevent wrinkles, such as Antioxidants and rich in Vitamins E and Vitamin C foods.

• Do not smoke! Smoking cuts oxygen flow to the skin which results in lifeless appearance and early signs of age.

• Exercise! working out boosts the collagen production which keeps your skin smooth and rosy! 

All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.

With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish:  With 302 calories, 9 grams of protein,  8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!

Couscous-Stuffed Red Pepper W/Yogurt:

Ingrediants:

85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil

How to make:

• Pre-heat oven to 400* degrees.

• Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.

• Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.

• Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.

• Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.

• Serve with the yogurt and a simple green salad on the side, and- ENJOY!!! 

I have always wondered – “Who wants to cook for ONE ???”   While knowing it is important for my diet and weight watchers lifestyle routine since home made meals are normally the healthier choice, as I tend to enjoy groceries shopping and cooking, doing so only for myself had always made me buying and making more food then I was suppose to in order to freshly satisfy my single little stomach. More then that, I used to feel guilty for wasting extra foods when throwing away the leftovers while there are millions of hungry children out there.  In a recent conversation with my BFF single gey guy, who usually gets to spend dinner time by himself since working late hours, he confessed to really enjoy healthy meals at home, which help his diet, time and wallet.  I was managed to adopt some of his `single person cooking for himself`secrets and this is the outcome:

•  Save time by planning weekly, for cooking 2-3 different meals, then go shopping.

• While shopping, save money by start thinking in terms of portions, rather than recipes.

• Plan on using leftovers in order to create one extra meal.

• Buy only what you Know you`ll eat during that week, considering products you can take to work as well, like fruits, snacks, yogurt and etc.

• Creat more then one dish that build on similar ingredients and cut the fresh vegetables for two meals ahead in order to ease the next day cooking preparation.

• Use your freezer, however split whatever you are about to freeze into small portions put into ziploc sealed plastic bags. Then, you can defrost the correct amount of food you wish to cook that day. 

• Marinate the meat, pork, chicken or fish in the morning, before you go to work. It takes about 5 minuets and save you many more minuets later, when you are ready to prepare your meal.

If you wish to share more great ideas on how to cook for single person while eating right and saving waste of time and money please add your comment and share it with everybody! 

Thanks! 

Supermarkets shelves are loaded with products claiming to contain 0 trans fat.  However, what many of us are not aware of is that this “zero” on labels isn’t necessarily a REAL Zero! Since according to the FDA trans fat labeling rulesand guideline, products may contain up to 0.5 grams of trans fat per serving in order to be claimed as “Zero” trans fat on their label. Companies are simply taking advantage of these regulations which results in deceiving us, the consumers!

Before you purchase your next box of crackers, cookies or any other product with a “zero trans fat” or “trans fat free” labels, take a look at the ingredients list. Be aware that labels don’t always tell the full story and try to pay attention to the nutrition facts which are normally located at the back of the product, in smaller fonts. That would tell you if the “Zero” is a real non-fat or maybe it is 0.3 or 0.4 grams of trans fat!  The reason this is so important is since the recommended daily limit of trans fat we should consume is 2 grams only! (about %1 of the daily calories, based on an 2,000 calorie diet). Just one of these so-called “zero grams trans fat” servings at each meal could easily adds up, therefore- Awareness please!!!       

It is OK to have a busy lifestyle and no time to shop for fresh groceries and cooking from scratch. It is also okay to have absolutely no idea how to cook an entire meal. (relax, many of us simply don’t have that talent..) However, It is NOT ok when you`re not eating right. Eating right means healthy food choices such as green, fresh, low fat, and most important- nutrients values.  

My favorite solution for fast, healthy and as fresh as possible meal, when short on time for cooking, is the low fat convenience Contessa Frozen Meals. In less then 10 minuets of preparation and a single pan, I always feel like I had just cooked that  hearty home-style healthy meal. Contessa brand offers customized gourmet foods, including convenience meals for short and simple preparation and a consistency of quality and freshness. I love the fact there are greens and tasteful healthy vegetables included in every bag, plus the sauce is always packed separately for a preferred taste and dietary needs.  Contessa meals are definitely a great healthy fast food solution, and at no doubt for people who appreciate fine food, though have no time or the ability to cook.  Especially once trying to maintain a weight watchers lifestyle and healthy diet, these low-fat and less calories meals from Contessa brand are highly recommended for any occasion!