I used to think the best diet food is low fat and calories reduced. However, its not always true! The best diet food that is healthy, can fight disease and will slim you down is: Nuts! Nuts are fatty, but they keep you full, plus the extra protein they contain will revs up metabolism. Recent studies found that people who ate nuts on a daily base lost 39 percent more weight than those who didn’t , even though their calorie intake was the same! On top of that amazing weight loss fact, keep in mind that nuts can lower your risk of heart disease, diabetes and- cancer!!!  now, that a reason to go nuts, don’t you think ???!!!

All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.

With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish:  With 302 calories, 9 grams of protein,  8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!

Couscous-Stuffed Red Pepper W/Yogurt:

Ingrediants:

85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil

How to make:

• Pre-heat oven to 400* degrees.

• Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.

• Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.

• Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.

• Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.

• Serve with the yogurt and a simple green salad on the side, and- ENJOY!!! 

It is scary how all that work stress can effect our health and our waistline, even if we don’t eat more then usual. Chronically stress can majorly increase the risk of diabetes and heart disease. More then that- The darkest secret of stress when it comes to your weight watching lifestyle routine or, in different words- why do you gain weight from being stressed without eating more then usual? Apparently, A long term stress can increase levels of Cortisol, which is a hormone that promotes the storage of belly fat and is the main reason of why you can get fat and gain weight without eating more then usual.

Don’t let your job making you fat, and try to calm the non so healthy stress by after hours Yoga or Meditation, which are  beyond cutting stress have shown many health benefits and been considered to be natural cures to improve heart health, lower bad cholesterol, reduce migraines, bolster the immunity, lessen depression and fight pain symptoms.

Amazing how a supermodel can be so deep and proves to know nutrition, yoga and inner peace knowledge. According to a latest interview, the 26 years old Miranda Kerr has been working on a book over the past few years, `Treasure Yourself`, which is a motivational self-help book to encourage young women and girls to respect their own beauty and feel confident in themselves. Miranda has an incredible busy modeling career especially with `Victoria Secret` and she somehow manages to be one of the most grounded girls in the fashion and modeling business. She credits her inner calm to YOGA and MEDITATION, which have shown to improve heart health, lower bad cholesterol, cut stress, reduce migraines, bolster the immunity, lessen depression and fight pain symptoms.

Kerr has studied Yoga for more than 10 years and she even studied health and nutrition for 18 months at the Academy of Natural Living in Cairns, Australia. She simple has that awareness! “Yoga is so important to me“, said Miranda. “I’ve been doing it for a long time now and I’ve taken it to a fairly serious level. Through yoga, I became interested in meditation and positive affirmations!” Nice!

One of the most important things you can do to protect yourself from many diseases, illnesses and early aging of the skin is to eat right and keep a healthy diet. It is the best natural powerful defense against cancer, diabetes, heart disease or stroke. Whether or not you have a family history of those diseases, what you eat and how much you eat can help reduce the risk.

What does Eating Right mean?!
Making healthy, smart choices whenever it comes to foods, on a daily base. Whether you`re eating inside or outside, gourmet food, or fast food- with today`s variety of ingredients and products, there are always better, smarter choices you can make:

• Eat at least five servings of vegetables and fruits each day!

• Choose whole grains over processed (refined) grains and sugars

• Substitute healthier fats for not-so-healthy fats

• Beware of portion distortion, and help trim down the number of calories you eat.

• Substituting lower calorie and lower fat foods for higher in calories and fats foods to help maintain a healthy diet and weight.

Healthy diets almost always contain fish, which have fewer calories and higher nutrition values than other meat sources. It’s also one of nature’s most versatile foods – can be steamed, baked, fried or poached and even great as raw, in the form of sashimi.
Many health institutes recommend eating up to two portions of fish a week, based on several different studies. Eating fish could lowers the risk of death from heart disease by 36 per cent, thanks to the oils in fish, that appear to reduce stickiness of blood, therefore can prevent it from clotting. Fish also contains selenium which thought to have cancer-fighting properties plus omega-3 fatty acids which are believed to raise levels of the brain chemical- Serotonin, which aids in reducing depression. Omega 3 regulate the body’s inflammation cycle as well, which prevents and relieves painful conditions like arthritis and cystitis.

One of the benefits I like the most, from eating fish, is its ability of reducing signs of age! Some dermatologists say that a fish rich diet acts like a facial smoothing-out age lines.
 

Recommended fish: Salmon, Trout, Sardines and Tuna:

Try some of my favorite healthy recipes, taken from MyRecipes.com:

Baked Salmon With Dill Herb:

 
Tuna with Ginger Cream:

Trout with Brown Butter and Pecans:

Sardine and Potato with Romesco Sauce:

Ever wondered why smiling, laughing, happy people always look prettier?  There is a simple proven secret for that:  There are many health benefits of laughing, and our sense of humor is one of the most powerful tools we have to make certain that our daily mood and emotional state support good health.

Look how many benefits you can gain from a simple LAUGH:

• Laughter relaxes the whole body. A good, hearty laugh relieves physical tension and stress, leaving your muscles relaxed for up to 45 minutes after.

• Laughter boosts the immune system. Laughter decreases stress hormones and increases immune cells and infection-fighting antibodies, thus improving your resistance to disease.

• Laughter triggers the release of endorphins, the body’s natural feel-good chemicals. Endorphins promote an overall sense of well-being and can even temporarily relieve pain.

• Laughter protects the heart. Laughter improves the function of blood vessels and increases blood flow, which can help protect you against a heart attack and other cardiovascular problems.

The sound of roaring laughter is far more contagious than any cough, sniffle, or sneeze. When laughter is shared, it binds people together and increases happiness and intimacy, enhancing relationships and supporting both physical and emotional health. In addition to the domino effect of joy and amusement, laughter is a powerful antidote to stress, pain, and conflict. Nothing works faster or more dependably to bring your mind and body back into balance than a good laugh. Humor lightens your burdens, inspires hopes, connects you to others, and keeps you grounded, focused, and alert. With so much power to heal and renew, I recommend looking for several daily positions which can make you laugh, in order to improve your lifestyle and health!

When molecules in the body oxidize, they can create free-radicals. Those, create a destructive process in our cells, causing the molecules within the cells to become unstable. They may even be a big player in the formation of cancerous cells by a “chain-reaction” effect, causing other cells to become damaged. Because of the inherent instability of free-radicals, they try to attack other healthy cells to get stable themselves. This then causes the once-healthy cells to react in the same way, attacking others in an never-ending attempt for cellular stability.
 

Antioxidants stop the cellular chain reaction of oxidation by neutralizing the free radicals. Once an antioxidant finds its way into the body, mostly through the foods we eat, it slows down, or even prevents, the oxidation of other molecules. Many experts feel that increased antioxidants in the body can also help slow the process of aging, on top of preventing cancers.

Make sure to keep a large amounts of antioxidants on hand and inside your body on a regular base! But How?!

The secret to expose yourself to more antioxidants is simply through your diet: Eat more organic fresh fruits and vegetables! This is the most effective way. By incorporating at least five servings of fruit and vegetables a day into your diet, you may be helping your body reduce its chances of heart disease, neurological diseases, cancer and lowered immunity, keeping in mind that organic, raw, fresh and local is always best.

However, new researches shows that what`s good for the heart may not be good for the breast. Recent British studies link alcohol to breast cancer and suggests that a small glass of wine every day may raise a woman`s breast cancer risk by %12 precent!

So what should we do? Is red wine good or bad for us ?

For all of you out there, who loves unwinding with a glass of wine like myself, read this: 

According to Dr. JoAnn E.Manson, MD, Professor of  medicine at Harvard Medical School, If breast cancer runs in your family, you may consider abstaining. But- if you maintain a healthy weight, exercise, eat lots of fruits, veggies and whole grains, and- do not smoke, your increase in risk from a few glasses of red wine per week will likely be very small. As long as you accept the fact that alcohol does carry some risk, it may still be worth it for you, since its large amount of healthy benefits: Reduces the risk of heart disease since certain antioxidants substances in red wine called  polyphenols helps protect the lining of blood vessels in your heart therefore may help prevent heart disease by increasing levels of “good” cholesterol and protecting against artery damage. Red wine can also slow the progression of neurological degenerative disorders like Alzheimer’s and Parkinson’s Disease.

One glass of Red Wine Nutritional and calories Facts:

A Glass of Red Wine- Only 25 Calories!!!

Blueberries are one of the most nutritious and powerful fruit in the world. It has been proven to have certain health benefits such as help regulate blood sugar levels- Important for those who want to slow down their aging process and preventing diabetes, reduce obesity, wrinkles and a host of degenerative diseases. Blueberries are chock-full of antioxidants as well, because of their dark color (most foods with dark colors in them have some of these really protecting antioxidant chemicals.

Click here to learn more about Blueberries: 

Blueberries: Natural Beauty

There is no doubt that in order to maintain a healthy lifestyle diet we should all eat low fat food and drink a lot of water on a regular daily base, right?!  It is also known that baked is better then fried, that sweets normally contain too many carbs and “empty calories” and that cholesterol is bad. We do remember that whole grain is much better then white and that fruits and vegetables are always the best preferable snacks.  When it comes to a diet, there are many well known “roles” as some of the above and one important rule is less sodium. However, many of you must have asked yourself at some point- Why Salt? Is Salt Really Bad for us? What is there to Sodium that is restricted to weight watchers and many diet programs?  True, for years we were told that salt can higher our blood pressure, though new and recent studies claims that salt by itself is not enough to higher blood pressure and does not necessarily raise the risk of heart disease. Sodium is naturally being balanced by another mineral- Potassium. Banana, for example, is high in potassium.  Make sure you get enough of that mineral.  

However, what is there to salt and loosing weight?

Everybody loves to sprinkle a dash of salt on their meals so then why is Sodium being restricted? Salt does not cause your body to gain or lose fat. In fact, salt has no calories. Basically, high consumption of salt can results in temporary weight gain as it causes your body to retain water. Conversely, low consumption of salt can result in temporary weight loss as it causes your body to expel water. You would find many crash diets which boast quick weight loss rely on foods with little or no salt content. The weight loss achieved by these diets is mostly water, and as soon as you eat foods containing salt again you regain the weight.

Sodium darkest secret is that high levels of salt in our diets usually come from calorie dense and fiber poor. You may be surprised to find that what you think are healthy food products may be high in sodium. Did you know that a bowl of Cheerios has more sodium than a serving of Ruffles potato chips? Processed and manufactured foods like those found in fast food restaurants or on supermarket shelves such as tomato sauce, soups, condiments, canned foods and prepared mixes are high in sodium and bad for our diet.  Therefore, as a result, if you adhere to a low salt diet, it will likely consist of the lower calorie, healthier foods associated with weight loss.

Cherry Tomatoes are available year-round from California, Mexico and Florida. Filled with healthy nutrition like vitamins and minerals, Cherry Tomatoes were first called TV Tomatoes since originally developed in the aim of providing a healthy snack to be eaten while watching TV. With time, the similarity to Cherries determined its final definition as “Cherry Tomatoes”. Filled with vitamins and minerals, however more expensive compare to other types of tomatoes, though totally worthwhile for their size, taste and nutrition and the protection they provide against heart disease and strokes.

In one cup of cherry tomatoes (about 20 of them) there are only 30 calories, 0 fat and 7 grams of carbs!!! You can add them to salads, serve them with dip as an appetizer or enjoy a supper healthy smart snacking choice!  

Discover more about my favorite healthy “Diet Saver” snack:

 Celery sticks dipped in light Ranch dressing:   

Fresh figs are well known for their high fiber, calcium, potassium and iron more then most other common fruits. Unfortunately they only have a short window of availability, during mid- to late summer and are incredibly delicate as well, with a shelf life of three days or less. Figs are not only healthy and contain disease-fighting antioxidants, but versatile in recipes. Even though they are nearly perfect eaten out of hand, fresh figs make delightful addition to salads, pan sauces, meat and desserts.

My Endless-Summer Fresh Figs Salad :

This Mediterranean style, contrasting tastes and texture salad, creates an amazingly main course for all of you weight watchers out there, or for anyone who can enjoy a fun, fresh taste of summer salad, all year round. The secret is simple: if you cant find fresh figs: use dried ones!

 Salad ingredients:

5 fresh figs- washed, and cut into quarters.

½ cantaloupe melon, peeled, seeded and diced.

300g washed salad mixed green

200g low fat feta cheese, cut into small pieces.

For the dressing, separately mix:

 ½ red onion, diced

1 teaspoon of Dijon mustard

1 teaspoon of honey

1 tablespoon of apple cider vinegar

4 tablespoons of extra virgin olive oil

Preparation:   Place all salad ingredients in a large salad bowl and add dressing mix just before serving.  Toss all delicately and serve!

Whole grain bread contains Fiber and Antioxidants (such as Vitamin E and B, Selenium, Iron, Zing and Magnesium) more than ordinary bread. It is hefthier, tastier, and much more nutritious than any other bread. Made from flour that has been milled from intact kernels of wheat, the whole grain bread contains the entire seed or kernel of the plant such as barley, millet, buckwheat, oat, and rye (the “whole grain”) as opposed to refined (white) flour, which has been stripped of the bran and germ.

Remember:  Being brown doesn’t make bread necessary whole wheat or whole grain! In addition, the term “multi-grain” bread, “rye” bread, “5 grain” or “7 grain” bread also doesn’t mean that they always use whole grain in their formulation! In United States and Canada, only bread labeled with “whole wheat” truly uses whole wheat flour in their processing. Other “wheat bread” may simply use a combination of white refined flour and whole wheat flour.

The key word to look for when you are shopping for bead is “whole”!