Chic-Shuk Secrets

Is Salt Really Bad for our Diet?

There is no doubt that in order to maintain a healthy lifestyle diet we should all eat low fat food and drink a lot of water on a regular daily base, right?!  It is also known that baked is better then fried, that sweets normally contain too many carbs and “empty calories” and that cholesterol is bad. We do remember that whole grain is much better then white and that fruits and vegetables are always the best preferable snacks.  When it comes to a diet, there are many well known “roles” as some of the above and one important rule is less sodium. However, many of you must have asked yourself at some point- Why Salt? Is Salt Really Bad for us? What is there to Sodium that is restricted to weight watchers and many diet programs?  True, for years we were told that salt can higher our blood pressure, though new and recent studies claims that salt by itself is not enough to higher blood pressure and does not necessarily raise the risk of heart disease. Sodium is naturally being balanced by another mineral- Potassium. Banana, for example, is high in potassium.  Make sure you get enough of that mineral.  

However, what is there to salt and loosing weight?

Everybody loves to sprinkle a dash of salt on their meals so then why is Sodium being restricted? Salt does not cause your body to gain or lose fat. In fact, salt has no calories. Basically, high consumption of salt can results in temporary weight gain as it causes your body to retain water. Conversely, low consumption of salt can result in temporary weight loss as it causes your body to expel water. You would find many crash diets which boast quick weight loss rely on foods with little or no salt content. The weight loss achieved by these diets is mostly water, and as soon as you eat foods containing salt again you regain the weight.

Sodium darkest secret is that high levels of salt in our diets usually come from calorie dense and fiber poor. You may be surprised to find that what you think are healthy food products may be high in sodium. Did you know that a bowl of Cheerios has more sodium than a serving of Ruffles potato chips? Processed and manufactured foods like those found in fast food restaurants or on supermarket shelves such as tomato sauce, soups, condiments, canned foods and prepared mixes are high in sodium and bad for our diet.  Therefore, as a result, if you adhere to a low salt diet, it will likely consist of the lower calorie, healthier foods associated with weight loss.

Cherry Tomatoes are available year-round from California, Mexico and Florida. Filled with healthy nutrition like vitamins and minerals, Cherry Tomatoes were first called TV Tomatoes since originally developed in the aim of providing a healthy snack to be eaten while watching TV. With time, the similarity to Cherries determined its final definition as “Cherry Tomatoes”. Filled with vitamins and minerals, however more expensive compare to other types of tomatoes, though totally worthwhile for their size, taste and nutrition and the protection they provide against heart disease and strokes.

In one cup of cherry tomatoes (about 20 of them) there are only 30 calories, 0 fat and 7 grams of carbs!!! You can add them to salads, serve them with dip as an appetizer or enjoy a supper healthy smart snacking choice!  

Discover more about my favorite healthy “Diet Saver” snack:

 Celery sticks dipped in light Ranch dressing:   

One of the secrets about weight watching is basically “Smart Snacking”. Smart snacking helps in craving control and can add “unplanned” healthy values like vitamins and minerals to our diet or weight watching lifestyle. While trying to control our craving for “something” in between meals, we must pay attention to what we choose to grab and snack, since “Non-Smart” snacking is the worst diet enemy and can lead to consuming unnecessary empty calories and fat.

My secret to smart snacking is first of all having the right components available in hand. Cherry Tomatoes for example, can be a great healthy snacking choice. Low-fat granola bar is a “must have item” in my purse and I never leave the house without one or two. However, my favorite smart and healthy snacking solutions is Celery Sticks Dipped in Light Ranch Dressing. It is unbelievable how it simply cuts my hunger for up to 2 hours!!! I`m telling you, this healthy “diet saver” is the easiest to make snack, with low-calories and best craving control abilities compare to other light snacks I have tried in the past.

Celery Sticks & Light Ranch Dressing

All you have to do is to make sure you always have celery bunch available in the fridge and that AMAZING TASTE Light Ranch Dressing by Kraft, which I found to be my preferred brand since most creamy light or fat-free ranch dressings are tasteless compare to this one!

This dressing really makes a difference and helps me enjoying this healthy snack very much- I simply wash the celery, which provides an excellent source of calcium, fiber and vitamins C, B1, B2 and B6, cut it into sticks and dip it in the light dressing!  

The gorgeous 43 years old supermodel and super-mom Cindy Crawford beauty secret is using Milk. Crawford carries a spray bottle filled with a mixture of mineral water and whole milk to spray on her face and neck several times throughout the day. “Women forget to take care of their décolletage and it shows their age” said Crawford, and the reason she combines milk and water and mists it on her face and neck is since the lactic acid in milk is a well-known skin softener.

Now that I am aware that MILK is a beauty secret of one of my all-times favorite supermodel I finally understand that childhood photo of mine and hope you would all find this amusing!  

Baby Keila

 

 

 

 

 

 

It is hard to believe something so delicious that taste so rich and creamy is actually a fruit! The amazingly nature`s creation called- Avocado, contribute nearly 20 vitamins, minerals and beneficial plant compounds.  

Now, it is very much true that even though guacamole is really nutritious, it is still loaded with calories and fat, comparing to most other fruits, however, that is the healthy, mono-unsaturated fat, therefore it can contribute to the nutrient quality of your diet!

 For all of you smart choices makers out there, who are addicted to this delightful fruit, though trying to watch your weight like I do, try this amazing Low Calorie Guacamole Salad Recipe! The key to this much loved dip salad is to bulk it up with other low calorie ingredients, and my secret one is simple hard-boiled eggs!  You can even use the egg-white only if you wish, you will get a great flavour and lower the calories and fat per servings!  I always get compliments on this So simple-to-make dish, and the hottest new thing is serving it with Baked Pita Chips!  

Best, Any-Occasion Low Calories Guacamole Salad:

Ingredients:  (3-4 Servings)

2 large `Hass` Avocados- mashed (Their skin turns from green to purplish-black when it becomes ripe and they are available all year round)

 3 hard-boiled eggs, peeled and chopped.

½ medium size red onion, chopped.

1 table spoon fresh lemon juice.

Salt, as desired.

Preparation:

Mix all ingredients together in a large bowl, and serve with Baked whole grain Pita Chips (from Trader Joe`s) and sliced Tomatoes!

Enjoy!