Chic-Shuk Secrets

Fresh figs are well known for their high fiber, calcium, potassium and iron more then most other common fruits. Unfortunately they only have a short window of availability, during mid- to late summer and are incredibly delicate as well, with a shelf life of three days or less. Figs are not only healthy and contain disease-fighting antioxidants, but versatile in recipes. Even though they are nearly perfect eaten out of hand, fresh figs make delightful addition to salads, pan sauces, meat and desserts.

My Endless-Summer Fresh Figs Salad :

This Mediterranean style, contrasting tastes and texture salad, creates an amazingly main course for all of you weight watchers out there, or for anyone who can enjoy a fun, fresh taste of summer salad, all year round. The secret is simple: if you cant find fresh figs: use dried ones!

 Salad ingredients:

5 fresh figs- washed, and cut into quarters.

½ cantaloupe melon, peeled, seeded and diced.

300g washed salad mixed green

200g low fat feta cheese, cut into small pieces.

For the dressing, separately mix:

 ½ red onion, diced

1 teaspoon of Dijon mustard

1 teaspoon of honey

1 tablespoon of apple cider vinegar

4 tablespoons of extra virgin olive oil

Preparation:   Place all salad ingredients in a large salad bowl and add dressing mix just before serving.  Toss all delicately and serve!

Boost of Healthy Energy!

Banana is full of fiber, vitamins, proteins and minerals. It is the number one fruit with the world’s leading athletes and you could benefit from it in so many ways, since it contains all of these great nutrition:

• Three natural sugars combined with fiber- boost of energy.

• Type of protein that the body converts into Serotonin- for relaxation and good mood.

• The vitamin B6 regulates blood glucose levels- help reduce PMS (Premenstrual syndrome)

• High in Iron which can stimulate the production of hemoglobin in the blood- help in preventing anemia.

• B12 vitamin, the potassium and the magnesium this great gift of nature contain, help the body recover from the effects of nicotine withdrawal- if you are trying to give up smoking.

• A mineral called- Potassium, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance.

Research published in “The New England Journal of Medicine,” concluded that eating bananas as part of a regular diet reduced the risk of death by strokes as much as 40%!
Some cultures see bananas as a “cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.