Chic-Shuk Secrets

All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.

With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish:  With 302 calories, 9 grams of protein,  8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!

Couscous-Stuffed Red Pepper W/Yogurt:

Ingrediants:

85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil

How to make:

• Pre-heat oven to 400* degrees.

• Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.

• Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.

• Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.

• Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.

• Serve with the yogurt and a simple green salad on the side, and- ENJOY!!! 

Combining delicious, nutritious and natural foods as oatmeal and dark chocolate, you might find that adding a fruit to the mixture can be more tasteful and healthy. Check out this wonderful craving savor healthy cookies recipe and be surprised how reducing the amount of sugar and butter per cookie, while adding mashed ripe Banana to these amazing oatmeal – chocolate chip delights can improve more then their flavor, but higher their nutrition value, especially when we are talking weight watchers lifestyle and smart food choices: 

Nutrition Facts: 2 small cookies contain 115 calories, 3.5 grams of fat, 2 grams of protein, 19 grams of carbs, 1.5 grams of fiber and 10 mg of calcium!

Ingrediants:

• 1 Medium Banana, rip and mashed.

• 1/2 cup Brown Sugar

• 1/4 cup Butter, softened

• 1 teaspoon Vanilla Extract

• 1 large Egg

• 1 and 1/4 cup of all-purpose Flour

• 2 cups old-fashioned Oats

• 1 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 1/2 cup Dark-Chocolate Chips

• Cooking Oil Spray

How to make?!

Preheat oven to 350* degrees.

• Combine banana, sugar, butter and vanilla in a large bowl and beat with mixer at a medium speed until smooth. Add the large Egg and keep beating well.

• In a separate medium bowl combine flour, oats, baking soda and salt, stirring with a whisk. Add flour mixture to banana mixture and beat again with mixer, on medium speed until well blended. Add chocolate chips and stir.

• Coat baking sheet with cooking spray and drop cookies mixture by heaping tablespoonfuls 2 inches apart. Bake cookies for 17-20 minutes, cool down before remove from pan and- Enjoy!!! 

Related Posts:

Read more about: Dark-Chocolate Nutrition Benefits -

Read more about: Banana Nutrition Benefits -

Read more about: Oats and Healthy Dieting-

If you haven’t herd yet about the new number 1 rule / slim-down mantra for healthy weight loss and weight watchers, please continue to read: The answer people, is- EAT MORE to WEIGHT LESS! (That’s right, no joke!) The new secret to loose weight in a healthy way, meaning- eating right foods will help you drop pounds by revving your calorie burn and curbing cravings, has been proving its long lasting, healthy results! According to experts and leading chefs, if you add these eats to your plate today you will be able to control your hunger better, reduce your foods cravings and be slimmer and healthier in no time:

OATS:
Oatmeal or oats crackers have the highest satiety ranking of any food. Unlike many other carbohydrates, oats digest slowly, so they have little impact on your blood sugar, making them the most filling choice.

EGG WHITES:
Dig in to eggs whites. They won’t harm your heart, but they can help you trim inches. A recent study from Louisiana State University in Baton Rouge reported egg protein is filling, so you eat less later in the day!

ORGANIC STEAK:
The protein in beef helps you retain muscle mass during weight loss, and since regular beef has reputation, the organic choice would be healthier! The best way to eat beef while dieting is grill or broil top round or sirloin kind, sliced thinly and combined with mix of veggies.

WHOLE GRAIN:
Read the full story about why whole grain is better for your diet:

We all want fuller, thicker lashes, however, most of us are not willing to pay for extensions, wear obnoxious fakes daily or try out new chemicals that may or may not have harmful side effects. In addition, there are many different ways to make your eyelashes look longer and/or thicker though most techniques will only create the look, not the actual length or thickness! Several months ago, I have discovered Lashes Growth Accelerator by Ardell, which is a concentrated serum of multi-proteins that works to repair weak lashes, helps them grow longer and restore thickness. I use it about 4 times a week at night time, after cleansing my face, before going to sleep. Apparently, the conditioners and other natural ingredients it contains, soften and moisturizer my dry, brittle lashes, enabling them to grow longer, thicker and fuller!

For only $4 bucks, I can say Ardell Lashes Accelerator is my little very affordable beauty secret for softer, healthier, longer eye lashes. It even works great as well as a natural looking clear mascara that provides some definition when I don’t feel like wearing a lot of makeup. This great beauty product is also a very good curling enhancer if you let it dry first then curl your lashes.

Give it time, though. It is a must have product though expect no fast miracle. It does not work over night! not even after one week. I first started to noticed results in length and thickness after 2 months of use! However,  the good news are that at least you would feel the difference in softened lashes right from the start, so again- patient and consistancy are the keys!

Some say you never know until you try. So true when it comes to trying new foods. When I first tried Tofu, I said to myself while still chowing the first bite- “Ow… This is actually sooo good! how come I have never tried it before?! The soft consistency of tofu makes it easy to chew and digest, plus its mild taste makes it a perfect food for anybody! True, I am not a vegetarian, however substituting meat with Tofu every once in a while has powerful, healthy benefits! 

So what exactly is Tofu and why should we eat more of it as part of our weight watching healthy diet rutine, and substitute it with meat once in a while?! Tofu may looks like feta cheese, however it is non-diery and is made by curdling fresh hot soy-milk with a coagulant. Tofu is rich in high-quality protein, a good source of B-vitamins and iron and is rich in Calcium. It is low in saturated fat and contains no cholesterol! Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets.

In recipes, tofu acts like a sponge and has the miraculous ability to soak up any flavor that is added to it. Crumble it into a pot of spicy chili sauce and it tastes like chili. Blend it with cocoa and sweetener and it becomes a double for chocolate cream pie filling. Cubes of firm tofu can be added to any casserole or soup.