Chic-Shuk Secrets

Combining delicious, nutritious and natural foods as oatmeal and dark chocolate, you might find that adding a fruit to the mixture can be more tasteful and healthy. Check out this wonderful craving savor healthy cookies recipe and be surprised how reducing the amount of sugar and butter per cookie, while adding mashed ripe Banana to these amazing oatmeal – chocolate chip delights can improve more then their flavor, but higher their nutrition value, especially when we are talking weight watchers lifestyle and smart food choices: 

Nutrition Facts: 2 small cookies contain 115 calories, 3.5 grams of fat, 2 grams of protein, 19 grams of carbs, 1.5 grams of fiber and 10 mg of calcium!

Ingrediants:

• 1 Medium Banana, rip and mashed.

• 1/2 cup Brown Sugar

• 1/4 cup Butter, softened

• 1 teaspoon Vanilla Extract

• 1 large Egg

• 1 and 1/4 cup of all-purpose Flour

• 2 cups old-fashioned Oats

• 1 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 1/2 cup Dark-Chocolate Chips

• Cooking Oil Spray

How to make?!

Preheat oven to 350* degrees.

• Combine banana, sugar, butter and vanilla in a large bowl and beat with mixer at a medium speed until smooth. Add the large Egg and keep beating well.

• In a separate medium bowl combine flour, oats, baking soda and salt, stirring with a whisk. Add flour mixture to banana mixture and beat again with mixer, on medium speed until well blended. Add chocolate chips and stir.

• Coat baking sheet with cooking spray and drop cookies mixture by heaping tablespoonfuls 2 inches apart. Bake cookies for 17-20 minutes, cool down before remove from pan and- Enjoy!!! 

Related Posts:

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Read more about: Banana Nutrition Benefits -

Read more about: Oats and Healthy Dieting-

Healthy diets almost always contain fish, which have fewer calories and higher nutrition values than other meat sources. It’s also one of nature’s most versatile foods – can be steamed, baked, fried or poached and even great as raw, in the form of sashimi.
Many health institutes recommend eating up to two portions of fish a week, based on several different studies. Eating fish could lowers the risk of death from heart disease by 36 per cent, thanks to the oils in fish, that appear to reduce stickiness of blood, therefore can prevent it from clotting. Fish also contains selenium which thought to have cancer-fighting properties plus omega-3 fatty acids which are believed to raise levels of the brain chemical- Serotonin, which aids in reducing depression. Omega 3 regulate the body’s inflammation cycle as well, which prevents and relieves painful conditions like arthritis and cystitis.

One of the benefits I like the most, from eating fish, is its ability of reducing signs of age! Some dermatologists say that a fish rich diet acts like a facial smoothing-out age lines.
 

Recommended fish: Salmon, Trout, Sardines and Tuna:

Try some of my favorite healthy recipes, taken from MyRecipes.com:

Baked Salmon With Dill Herb:

 
Tuna with Ginger Cream:

Trout with Brown Butter and Pecans:

Sardine and Potato with Romesco Sauce:

 I am assuming you all know it is important to eat breakfast. However, it is not enough to have any kind of food in that meal because in order to gain enough energy for the entire day (or at least until late noons) it is important to make the right choice of breakfast`s ingrediants especially if we are trying to save on calories and live a weight watcher`s lifestyle.

One of the healthier, lighter and low in calories breakfast I can recommend is a simple, yet perfect combination of Bananas, Peanuts, Whole Wheat bread and Skin Milk. With this nutritious concept of natural healthy carbohydrates, potassium, protein and fiber you would feel not only full, but keep your blood sugar steady so then you would gain an all day energy!

Try this healthy, high in nutrition -

Banana-Peanut butter Sandwich: 

Add a small cup of skin milk and get your ALL DAY ENERGY breakfast, with only 450 calories, 9 grams of fat, 25 grams of protein and 8 grams of fiber !

Ingredients:
1 tablespoons reduce fat peanut butter
1/2 Banana, sliced 
2 slices whole wheat bread, toasted

ENJOY!

Fresh figs are well known for their high fiber, calcium, potassium and iron more then most other common fruits. Unfortunately they only have a short window of availability, during mid- to late summer and are incredibly delicate as well, with a shelf life of three days or less. Figs are not only healthy and contain disease-fighting antioxidants, but versatile in recipes. Even though they are nearly perfect eaten out of hand, fresh figs make delightful addition to salads, pan sauces, meat and desserts.

My Endless-Summer Fresh Figs Salad :

This Mediterranean style, contrasting tastes and texture salad, creates an amazingly main course for all of you weight watchers out there, or for anyone who can enjoy a fun, fresh taste of summer salad, all year round. The secret is simple: if you cant find fresh figs: use dried ones!

 Salad ingredients:

5 fresh figs- washed, and cut into quarters.

½ cantaloupe melon, peeled, seeded and diced.

300g washed salad mixed green

200g low fat feta cheese, cut into small pieces.

For the dressing, separately mix:

 ½ red onion, diced

1 teaspoon of Dijon mustard

1 teaspoon of honey

1 tablespoon of apple cider vinegar

4 tablespoons of extra virgin olive oil

Preparation:   Place all salad ingredients in a large salad bowl and add dressing mix just before serving.  Toss all delicately and serve!

It is hard to believe something so delicious that taste so rich and creamy is actually a fruit! The amazingly nature`s creation called- Avocado, contribute nearly 20 vitamins, minerals and beneficial plant compounds.  

Now, it is very much true that even though guacamole is really nutritious, it is still loaded with calories and fat, comparing to most other fruits, however, that is the healthy, mono-unsaturated fat, therefore it can contribute to the nutrient quality of your diet!

 For all of you smart choices makers out there, who are addicted to this delightful fruit, though trying to watch your weight like I do, try this amazing Low Calorie Guacamole Salad Recipe! The key to this much loved dip salad is to bulk it up with other low calorie ingredients, and my secret one is simple hard-boiled eggs!  You can even use the egg-white only if you wish, you will get a great flavour and lower the calories and fat per servings!  I always get compliments on this So simple-to-make dish, and the hottest new thing is serving it with Baked Pita Chips!  

Best, Any-Occasion Low Calories Guacamole Salad:

Ingredients:  (3-4 Servings)

2 large `Hass` Avocados- mashed (Their skin turns from green to purplish-black when it becomes ripe and they are available all year round)

 3 hard-boiled eggs, peeled and chopped.

½ medium size red onion, chopped.

1 table spoon fresh lemon juice.

Salt, as desired.

Preparation:

Mix all ingredients together in a large bowl, and serve with Baked whole grain Pita Chips (from Trader Joe`s) and sliced Tomatoes!

Enjoy!