Chic-Shuk Secrets

Fresh figs are well known for their high fiber, calcium, potassium and iron more then most other common fruits. Unfortunately they only have a short window of availability, during mid- to late summer and are incredibly delicate as well, with a shelf life of three days or less. Figs are not only healthy and contain disease-fighting antioxidants, but versatile in recipes. Even though they are nearly perfect eaten out of hand, fresh figs make delightful addition to salads, pan sauces, meat and desserts.

My Endless-Summer Fresh Figs Salad :

This Mediterranean style, contrasting tastes and texture salad, creates an amazingly main course for all of you weight watchers out there, or for anyone who can enjoy a fun, fresh taste of summer salad, all year round. The secret is simple: if you cant find fresh figs: use dried ones!

 Salad ingredients:

5 fresh figs- washed, and cut into quarters.

½ cantaloupe melon, peeled, seeded and diced.

300g washed salad mixed green

200g low fat feta cheese, cut into small pieces.

For the dressing, separately mix:

 ½ red onion, diced

1 teaspoon of Dijon mustard

1 teaspoon of honey

1 tablespoon of apple cider vinegar

4 tablespoons of extra virgin olive oil

Preparation:   Place all salad ingredients in a large salad bowl and add dressing mix just before serving.  Toss all delicately and serve!

It is hard to believe something so delicious that taste so rich and creamy is actually a fruit! The amazingly nature`s creation called- Avocado, contribute nearly 20 vitamins, minerals and beneficial plant compounds.  

Now, it is very much true that even though guacamole is really nutritious, it is still loaded with calories and fat, comparing to most other fruits, however, that is the healthy, mono-unsaturated fat, therefore it can contribute to the nutrient quality of your diet!

 For all of you smart choices makers out there, who are addicted to this delightful fruit, though trying to watch your weight like I do, try this amazing Low Calorie Guacamole Salad Recipe! The key to this much loved dip salad is to bulk it up with other low calorie ingredients, and my secret one is simple hard-boiled eggs!  You can even use the egg-white only if you wish, you will get a great flavour and lower the calories and fat per servings!  I always get compliments on this So simple-to-make dish, and the hottest new thing is serving it with Baked Pita Chips!  

Best, Any-Occasion Low Calories Guacamole Salad:

Ingredients:  (3-4 Servings)

2 large `Hass` Avocados- mashed (Their skin turns from green to purplish-black when it becomes ripe and they are available all year round)

 3 hard-boiled eggs, peeled and chopped.

½ medium size red onion, chopped.

1 table spoon fresh lemon juice.

Salt, as desired.

Preparation:

Mix all ingredients together in a large bowl, and serve with Baked whole grain Pita Chips (from Trader Joe`s) and sliced Tomatoes!

Enjoy!

Dill is one of the greatest herbs, and is sadly under-appreciated and underused in the U.S.  Native of the Mediterranean region and Southern Russia, Dill grows wild among the corn in Spain and Portugal and upon the coast of Italy, however rarely occurs in Northern Europe.  

This herb is a considerable medicinal value as stimulant and carminative stomachic properties.  Is herbal benefits are great treatments to ailments and problems such as colitis and gas, healing of the skin and controlling of infections.

 The freshly cut leaves can be chopped up and used to enhance the flavour of salads and fish dishes, since its tangy spice blends with all of these healthy values!  

Here are some of my favorite supper easy- making, low-calories weight watcher`s salad recipes with Fresh Dill:

Corn & Mushrooms Mediterranean Salad:

Ingredients:     (4-6 servings)

2 cups sweet corn kernels

1 small red pepper, seeded and chopped

1 large chopped pickle

1 small canned sliced mushrooms, drained

2 table spoons chopped Dill`s leaves

2 table spoons low-fat mayonnaise

 Salt and Pepper as desired    

Preparation:

Mix all ingredients in a large bowl and- ENJOY!  Only 120 calories and 3 grams of fat per servings!

Delicious Albacore Tuna Salad:

 Ingredients:     (4-6 servings)

1 large canned Albacore Tuna in water, drained and squashed.

 1 large chopped pickle

2 Celery sticks, chopped

1 tablespoon fresh lemon juice

1 table spoons chopped Dill`s leaves

2 table spoons low-fat Mayonnaise

1/2 Iceberg lettuce- chopped large

 Salt and Pepper as desired    

Preparation:

In a medium bowl, Mix all ingredients except lettuce. Place lettuce in a larger bowl and  top with the tuna mix.      

ENJOY!    Only 115 calories and 3.5 grams of fat per servings!

Light Cucumber Salad:

  Ingredients:     (4-6 servings)

2 large House Cucumbers or 6 medium Persian Cucumbers (recommended), sliced thin.

1 medium red onion, peeled, halved and sliced very thin

1/2 cup red wine vinegar

2 Tablespoons chopped fresh dill

2 table spoons capers

1 single pack Splenda sweetener  

Salt, Paper as desired    

Preparation:

Mix all ingredients in a large bowl and- ENJOY!  Only 45 calories and 1 grams of fat per servings!