Chic-Shuk Secrets

Cellulite- a bumpy orange peel or cottage cheese-like appearance of the skin found mostly on the hips, thighs and buttocks, is the bane of about 90% women, regardless if they are fat or slim.
Improper diet and lack of physical activity are the leading causes of accumulation of fluid, toxins and waste products in the body that bring about the formation of cellulite, therefore, you have to change to a healthy diet and exercise regularly to get rid of cellulite.
Eat a well balance diet that contains a high amount of fibers, lean proteins and complex carbohydrates, add fresh fruits and vegetables to your diet as well. Researchers have found that Vitamin C, which helps the body rid itself of toxins, plays a role in eliminating cellulite, so make sure you have plenty of it in your diet.

Besides a healthy diet, the most effective and long lasting way of getting rid of cellulite is by performing cardiovascular exercises like jogging, cycling, running, and performing weight training exercises, which increases the amount of blood flowing through your body and helps to flush out toxins in even the most difficult areas. The toner your body is, the better blood circulation becomes and the faster the dimply cellulite reduces.

Once again Its all about choices. Choosing the right side dish that goes with your main course has some major affects on your diet and weight.
Switching your side dish from potatoes or rice to green spinach or vegetables mix, may be five times less the carbs, fat and calories plus five times more rich in nutritional antioxidants. I`ve tried some sauteed spinach,teaspoon olive oil with chopped red bell pepper, minced garlic and a dash of chili and I must share it with you- It was DELICIOUS near my grilled chicken! Yummy! Next time I`m trying some steamed veggie!!!

Seriously guys, one of the best secret I can share with you should be my `guilt free` nutrient snack, since you can`t always be in the mood for carrot or celery sticks, right?! A plain popcorn, my friends! It ranks the highest in the snacks category since contains natural fiber and whole grains which are great healthy benefits, and the good news is that according to a recent study many whole grains foods are as rich as fruits and vegetables in health promoting polyphenols which is a type of antioxidant. Now, why do I call it “guilt free”? that is because it contains no sodium or sugar, is a fat free snack and very much low in calories. Besides, even those calories it contains are well known as the healthy ones, so… it makes it a great, healthy choice!!! Enjoy, and don’t forget to go for the plain version when making you some, in order to keep your weight watching or diet routine…

All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.

With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish:  With 302 calories, 9 grams of protein,  8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!

Couscous-Stuffed Red Pepper W/Yogurt:

Ingrediants:

85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil

How to make:

• Pre-heat oven to 400* degrees.

• Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.

• Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.

• Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.

• Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.

• Serve with the yogurt and a simple green salad on the side, and- ENJOY!!! 

I have always wondered – “Who wants to cook for ONE ???”   While knowing it is important for my diet and weight watchers lifestyle routine since home made meals are normally the healthier choice, as I tend to enjoy groceries shopping and cooking, doing so only for myself had always made me buying and making more food then I was suppose to in order to freshly satisfy my single little stomach. More then that, I used to feel guilty for wasting extra foods when throwing away the leftovers while there are millions of hungry children out there.  In a recent conversation with my BFF single gey guy, who usually gets to spend dinner time by himself since working late hours, he confessed to really enjoy healthy meals at home, which help his diet, time and wallet.  I was managed to adopt some of his `single person cooking for himself`secrets and this is the outcome:

•  Save time by planning weekly, for cooking 2-3 different meals, then go shopping.

• While shopping, save money by start thinking in terms of portions, rather than recipes.

• Plan on using leftovers in order to create one extra meal.

• Buy only what you Know you`ll eat during that week, considering products you can take to work as well, like fruits, snacks, yogurt and etc.

• Creat more then one dish that build on similar ingredients and cut the fresh vegetables for two meals ahead in order to ease the next day cooking preparation.

• Use your freezer, however split whatever you are about to freeze into small portions put into ziploc sealed plastic bags. Then, you can defrost the correct amount of food you wish to cook that day. 

• Marinate the meat, pork, chicken or fish in the morning, before you go to work. It takes about 5 minuets and save you many more minuets later, when you are ready to prepare your meal.

If you wish to share more great ideas on how to cook for single person while eating right and saving waste of time and money please add your comment and share it with everybody! 

Thanks!