All peppers are rich in vitamins A, C, and K, but Red Peppers are simply bursting with them plus considered to be a great source of Vitamin B6. This very nutritious vegetable and the antioxidants it contain help preventing cell damage, cancer, and diseases related to aging. Further more, Red Pepper support the immune function, can reduce inflammation like that found in arthritis and asthma, promotes proper blood clotting and strengthens bones.

With all of these great health benefits and nutrition values, I love cooking this Moroccan-style healthy veggie meal since satisfy as steak and tasteful as a gourmet dish:  With 302 calories, 9 grams of protein,  8 grams of fat and 4 grams of fibre per serving, you cannot go wrong with this MUST TRY RECIPE !!!

Couscous-Stuffed Red Pepper W/Yogurt:

Ingrediants:

85 grams of whole wheat Couscous
2 tbsp Raisins
50 ml hot vegetable stock
1 tsp clear honey
1 large lemon- squeez for juice
2 garlic cloves
small bunch flat-leaf parsley
150 ml tub non-fat natural yogurt
2 tomatoes , roughly chopped
2 red peppers , halved, cores removed
1 tbsp olive oil

How to make:

• Pre-heat oven to 400* degrees.

• Place couscous and raisins in a heatproof bowl. Stir stock, honey and lemon juice, then pour over the couscous. Cover and leave to absorb for 5 mins.

• Place the lemon zest, garlic and parsley in a mini food processor and whizz until everything is well chopped.

• Stir 1 tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.

• Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Drizzle with oil, then bake for 40 mins until peppers are tender.

• Serve with the yogurt and a simple green salad on the side, and- ENJOY!!! 

One of the most important things you can do to protect yourself from many diseases, illnesses and early aging of the skin is to eat right and keep a healthy diet. It is the best natural powerful defense against cancer, diabetes, heart disease or stroke. Whether or not you have a family history of those diseases, what you eat and how much you eat can help reduce the risk.

What does Eating Right mean?!
Making healthy, smart choices whenever it comes to foods, on a daily base. Whether you`re eating inside or outside, gourmet food, or fast food- with today`s variety of ingredients and products, there are always better, smarter choices you can make:

• Eat at least five servings of vegetables and fruits each day!

• Choose whole grains over processed (refined) grains and sugars

• Substitute healthier fats for not-so-healthy fats

• Beware of portion distortion, and help trim down the number of calories you eat.

• Substituting lower calorie and lower fat foods for higher in calories and fats foods to help maintain a healthy diet and weight.

OATS:
Oatmeal or oats crackers have the highest satiety ranking of any food. Unlike many other carbohydrates, oats digest slowly, so they have little impact on your blood sugar, making them the most filling choice.

EGG WHITES:
Dig in to eggs whites. They won’t harm your heart, but they can help you trim inches. A recent study from Louisiana State University in Baton Rouge reported egg protein is filling, so you eat less later in the day!

ORGANIC STEAK:
The protein in beef helps you retain muscle mass during weight loss, and since regular beef has reputation, the organic choice would be healthier! The best way to eat beef while dieting is grill or broil top round or sirloin kind, sliced thinly and combined with mix of veggies.

WHOLE GRAIN:
Read the full story about why whole grain is better for your diet:

Don’t you just love chewing cookies plus actually eating right and fresh at the same time?! Another helpful diet secret of mine, or if I may say- a great sweet tooth saver, is keeping a box of Whole Grain baked Figs Newtons Cookies in hand. 2-3 cookies aside my afternoon cup of coffee are healthy, delightful choice for my in between meals craving. Contain only 2 grams of fat , 21 grams of carbs and 110 calories per servings, I cannot resist the real figs fill. Seriously- one of the bests tasty, healthy, real fruits and cookies combination I have ever had! A must try product for any weight watchers, dieting lifestyle or simply healthy living smart choices makers. 

Discover more about the health benefits of figs:

Discover more about Whole Grain health benefits:

I have recently discovered Chex Mix Chocolate Bars product while shopping for groceries. I was right near the cereal section, when could not avoid hearing a young lady taking to her friend while pointing on the shelve, saying “Those Chex Mix bars are impossible to resist…” I had to look at the nutrition facts at the back of the pack, and was absolutely amazed! These chocolate chunks, wheat pretzels and corn cereal bars contain only 140 calories, 3 grams of fat, 26 grams of carbs and more important- 8 grams of whole grains and fiber per serving! I felt like I have just found my ultimate new chocolate craving healthy weight watching solution!!! Got home, tried it and guess what- It DOES AMAZINGLY taste like REAL chocolate! and its healthy! very nice. I was extremely satisfied, considering the fact I used to be addicted to “Snickers” Chocolate Bars, which contains 280 Calories, 14 GRAMS OF FAT (yes ladies and gentlemen! 14 grams of fat in ONE (1) BAR!!!!!!  Hello!!! my `Lean Cuisine` yummy Lunch box does not contain THAT MUCH FAT!!!
 

Awareness, people. That’s all I`m saying. Don’t count calories, but DO check the nutrition facts of those foods you eat! That’s how you can watch your weight and keep a healthy lifestyle!

One of the healthier, lighter and low in calories breakfast I can recommend is a simple, yet perfect combination of Bananas, Peanuts, Whole Wheat bread and Skin Milk. With this nutritious concept of natural healthy carbohydrates, potassium, protein and fiber you would feel not only full, but keep your blood sugar steady so then you would gain an all day energy!

Try this healthy, high in nutrition -

Banana-Peanut butter Sandwich: 

Add a small cup of skin milk and get your ALL DAY ENERGY breakfast, with only 450 calories, 9 grams of fat, 25 grams of protein and 8 grams of fiber !

Ingredients:
1 tablespoons reduce fat peanut butter
1/2 Banana, sliced 
2 slices whole wheat bread, toasted

ENJOY!

However, new researches shows that what`s good for the heart may not be good for the breast. Recent British studies link alcohol to breast cancer and suggests that a small glass of wine every day may raise a woman`s breast cancer risk by %12 precent!

So what should we do? Is red wine good or bad for us ?

For all of you out there, who loves unwinding with a glass of wine like myself, read this: 

According to Dr. JoAnn E.Manson, MD, Professor of  medicine at Harvard Medical School, If breast cancer runs in your family, you may consider abstaining. But- if you maintain a healthy weight, exercise, eat lots of fruits, veggies and whole grains, and- do not smoke, your increase in risk from a few glasses of red wine per week will likely be very small. As long as you accept the fact that alcohol does carry some risk, it may still be worth it for you, since its large amount of healthy benefits: Reduces the risk of heart disease since certain antioxidants substances in red wine called  polyphenols helps protect the lining of blood vessels in your heart therefore may help prevent heart disease by increasing levels of “good” cholesterol and protecting against artery damage. Red wine can also slow the progression of neurological degenerative disorders like Alzheimer’s and Parkinson’s Disease.

One glass of Red Wine Nutritional and calories Facts:

A Glass of Red Wine- Only 25 Calories!!!

There is no doubt that in order to maintain a healthy lifestyle diet we should all eat low fat food and drink a lot of water on a regular daily base, right?!  It is also known that baked is better then fried, that sweets normally contain too many carbs and “empty calories” and that cholesterol is bad. We do remember that whole grain is much better then white and that fruits and vegetables are always the best preferable snacks.  When it comes to a diet, there are many well known “roles” as some of the above and one important rule is less sodium. However, many of you must have asked yourself at some point- Why Salt? Is Salt Really Bad for us? What is there to Sodium that is restricted to weight watchers and many diet programs?  True, for years we were told that salt can higher our blood pressure, though new and recent studies claims that salt by itself is not enough to higher blood pressure and does not necessarily raise the risk of heart disease. Sodium is naturally being balanced by another mineral- Potassium. Banana, for example, is high in potassium.  Make sure you get enough of that mineral.  

However, what is there to salt and loosing weight?

Everybody loves to sprinkle a dash of salt on their meals so then why is Sodium being restricted? Salt does not cause your body to gain or lose fat. In fact, salt has no calories. Basically, high consumption of salt can results in temporary weight gain as it causes your body to retain water. Conversely, low consumption of salt can result in temporary weight loss as it causes your body to expel water. You would find many crash diets which boast quick weight loss rely on foods with little or no salt content. The weight loss achieved by these diets is mostly water, and as soon as you eat foods containing salt again you regain the weight.

Sodium darkest secret is that high levels of salt in our diets usually come from calorie dense and fiber poor. You may be surprised to find that what you think are healthy food products may be high in sodium. Did you know that a bowl of Cheerios has more sodium than a serving of Ruffles potato chips? Processed and manufactured foods like those found in fast food restaurants or on supermarket shelves such as tomato sauce, soups, condiments, canned foods and prepared mixes are high in sodium and bad for our diet.  Therefore, as a result, if you adhere to a low salt diet, it will likely consist of the lower calorie, healthier foods associated with weight loss.

Now, it is very much true that even though guacamole is really nutritious, it is still loaded with calories and fat, comparing to most other fruits, however, that is the healthy, mono-unsaturated fat, therefore it can contribute to the nutrient quality of your diet!

 For all of you smart choices makers out there, who are addicted to this delightful fruit, though trying to watch your weight like I do, try this amazing Low Calorie Guacamole Salad Recipe! The key to this much loved dip salad is to bulk it up with other low calorie ingredients, and my secret one is simple hard-boiled eggs!  You can even use the egg-white only if you wish, you will get a great flavour and lower the calories and fat per servings!  I always get compliments on this So simple-to-make dish, and the hottest new thing is serving it with Baked Pita Chips!  

Best, Any-Occasion Low Calories Guacamole Salad:

Ingredients:  (3-4 Servings)

2 large `Hass` Avocados- mashed (Their skin turns from green to purplish-black when it becomes ripe and they are available all year round)

 3 hard-boiled eggs, peeled and chopped.

½ medium size red onion, chopped.

1 table spoon fresh lemon juice.

Salt, as desired.

Preparation:

Mix all ingredients together in a large bowl, and serve with Baked whole grain Pita Chips (from Trader Joe`s) and sliced Tomatoes!

Enjoy!

Whole grain bread contains Fiber and Antioxidants (such as Vitamin E and B, Selenium, Iron, Zing and Magnesium) more than ordinary bread. It is hefthier, tastier, and much more nutritious than any other bread. Made from flour that has been milled from intact kernels of wheat, the whole grain bread contains the entire seed or kernel of the plant such as barley, millet, buckwheat, oat, and rye (the “whole grain”) as opposed to refined (white) flour, which has been stripped of the bran and germ.

Remember:  Being brown doesn’t make bread necessary whole wheat or whole grain! In addition, the term “multi-grain” bread, “rye” bread, “5 grain” or “7 grain” bread also doesn’t mean that they always use whole grain in their formulation! In United States and Canada, only bread labeled with “whole wheat” truly uses whole wheat flour in their processing. Other “wheat bread” may simply use a combination of white refined flour and whole wheat flour.

The key word to look for when you are shopping for bead is “whole”!

Sources say Jessica Alba has been on a diet since the age of 12. “Everyone in my family is heavily overweight” said Jessica. “I wanted to be healthier, so I started cooking for myself when I was 12 years old. When I eat breakfast, I’ll have an egg-white omelet, cottage cheese and a fruit. For lunch, I’ll have a salad. Dinner is usually light: vegetables and chicken or fish. During the day I’ll have some frozen yogurt or granola snack. I don’t really eat desserts or bread.”

I could not agree more about the bread part, however, if you are about to have a sandwich or would like to include bread with your meals, check out the recomended healthy choice of bread:   Whole Grain Wheat.